Holiday Party at Laurenzos Gourmet market on December 6th, 2014

@Miami #gourmet #market #seafood #meats #customcut #foodies

Laurenzos Gourmet Italian Market Miami

Laurenzos Gourmet Market 2014 Holiday Christmas party at #Laurenzos #Gourmet #market #Miami

Order your Thanksgiving Dinner today!

Ordering your Holiday meals Yes, we make your Holiday cooking easier. Ordering your Holiday meals

We have sauces for your next Sunday Dinner

bottled sauces

The Best Wines in Miami

mondavi and baron

Gourmet and Local Cheeses

smoked ricotta

How about some Jamon

serranzos hanging

Prime cuts of Custom-cut Steaks:

prime steaks

Prosciutto

proscuitto hanging

Always the best food at the BEST prices.

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Holiday Party at Laurenzos Gourmet market on December 6th, 2014

Laurenzos Gourmet Market

2014 Holiday Christmas party at #Laurenzos #Gourmet #market #Miami

Order your Thanksgiving Dinner today!

Ordering your Holiday meals

 Yes, we make your Holiday cooking easier. Ordering your Holiday meals

We have sauces for your next Sunday Dinner

bottled sauces

The Best Wines in Miami

mondavi and baron

Gourmet and Local Cheeses

smoked ricotta

How about some Jamon

serranzos hanging

Prime cuts of Custom-cut Steaks:

prime steaks

Prosciutto

proscuitto hanging

Always the best food at the BEST prices.

PARMIGIANO-REGGIANO DOP, in Miami

Parma tasting in Miasmi this week at Laurenzos Gourmet Italian Market

Laurenzos Gourmet Italian Market Miami

Where you come from matters. The relationship between Parmigiano-Reggiano and its area of origin is inescapable. It only comes from Parma, Reggio Emilia, Modena, Bologna, to the left of the Reno River, and Mantua to the right of the Po River. 4,000 farms produce milk of exceptional quality from cows fed a healthy, all-natural diet of local grass. Each wheel of Parmigiano Reggiano requires 160 gallons of this milk, which is transformed into cheese by 400 cheese makers. Matured a minimum of 12 months before testing and certification, most wheels are aged 24 months or more.

History

According to legend, Parmigiano-Reggiano was created in the course of the Middle Ages in Bibbiano, in the province. Its production soon spread to the Parma and Modena areas. Historical documents show that in the 13th and 14th centuries, Parmigiano was already very similar to that produced today, which suggests its origins can be traced to far…

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GRANA PADANO DOP

GRANA PADANO DOP, cheese without pedigree…..

The Grana Padano Consortium promotes the understanding and appreciation of Grana Padano DOP, one of the most popular and best-selling cheeses in the world. With a history that dates back to 12th century Cistercian monks in the region of Veneto, the extraordinary people who produce, age and sell Grana Padano DOP are beyond passionate about the cheese’s origin and taste. In order to be certified DOP, Grana must be produced along the Po River Valley in the northern regions of Piemonte, Lombardia, Veneto and Emilia Romagna. There are 6,193 farms in the Po Valley that exclusively produce Grana Padano DOP using the highest quality Italian milk from Italian cows. The cows are raised following rigorous guidelines and are milked no more than twice a day. Grana Padano DOP must be aged for at least 9 months and can be aged for up to 2 years.